Day 7 of the Vegetarian Challenge and none other than...

Harvey Lewis - Ultra Runner, le texte de sa publication du 29-11-2018 13:03:46 :
Day 7 of the Vegetarian Challenge and none other than Runner’s World Magazine’s Chief Running Officer with a career that spanned 30 years. He invented the Yasso 800s, a marathon training ritual used by countless across the globe. He has run numerous from the Ironman to the Badwater 146. Yasso also wrote a book - Life on the Run. I’ve bumped into him a couple times at the Disney Marathon when I was pacing for Clifbar but I had no idea he was a vegetarian until Michael mentioned. Michael Wardian interviewed his buddy Bart Yasso and here were his responses.

1) How long have you been vegetarian/vegan:

1, I've been a vegetarian over 30 years. I stopped eating red meat back in 1982 I started being a strict vegetarian the summer of 1988.

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2) What was your first vegetarian/vegan meal:

2. No clue on my first vegetarian meal my best guess veggie stir fry.

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3) What is your favorite vegetarian/vegan dish:

3. My fav is Pad Thai with tofu.

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4) What food did you think you would miss and didn't:

4. Shrimp

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5) What food did you find since becoming a vegetarian/vegan that you absolutely love:

5. Indian food I love dal Tadka

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6) What is you favorite vegetarian/vegan race aid station fuel:

6. Fruit- cantaloupe, watermelon and pineapple.

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7) What is your vegetarian/vegan junk food:

7. Energy bars

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Which vegetarian/vegan restaurant is on your bucket list:

8.Moosewood in Ithaca, NY

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9) What is the hardest thing about being a vegetarian/vegan:

9. Travel is the hardest I spend lots of hours in a plane. Some locations are still tough on vegetarians.

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10) Who are some vegetarian/vegans that you follow:

10. You (Mike Wardian)

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11) What is your best vegetarian/vegan recipe:

11. Thanksgiving we made a killer tofu pad thai.

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12) What did you wish you knew before becoming vegetarian/vegan:

12. How easy it is and how much fun it is cooking vegetarian.

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13) How many of your friends have been inspired to eat less meat or try vegetarian/vegan diet:

13. Mots of friends have interest in becoming a vegetarian I have no clue how many I inspired.
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14) What is your favorite veggie or fruit:

14, Blueberries

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15) Is the rest of your family vegetarian/vegan also:

15. no

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16) Where do you get your protein:

16.Nuts and tofu

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Thanks everyone for participating or checking out the profiles! I’ll make a final post tomorrow morning to see who made the full 7 days. At that point please add your name to the comments if you participated the full 7 days in order to be added for the prize drawing. Also, be encouraged to continue to share your meals.

Bart Yasso #DreamBig

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